This is just a random Saturday rant. For the last two weeks or so I have been eating Laughing Cow cheese with everything. On pretzel crisps, on pretzel crisps with turkey pepperoni, on plain bagels, on cinnamon raisin bagels, with craisins, with pistacios, with a salad, even after drinking a smoothie.
I am convinced that it must have some type of addictive drug in it because it’s just not natural to crave something like that. Especially something that you normally wouldn’t like (or try). I usually eat Brie, Havarti, Feta, Gruyere, or Chevre. I guess for the time being I’m going to be addicted to Laughing Cow.
I hope that you’re all having a great weekend. If you’re snowed in enjoy yourselves and if you’re somewhere warm and sunny I’m jealous.